posted 9 years ago
"I'm wondering if biochar might be a good fit for the organic sponge role? If it wouldn't interfere with the fermentation in some way (like being fairly basic, while the fermentation goes for acidic conditions), it would make for a simple bucket and simple final processing (just dump in a hole in the ground, no worry about tea). And if that is an okay idea, what about using biochar as the EM substrate instead of bran or something?"
Biochar and Bokashi work great together. My Bokashi generates far too much liquid, so I am not a fan of the single bucket method. I use 6-gallong buckets with a good 4 inches of shredded toilet paper roles, dried leaves, or other absorbent material. I have used biochar in layers over that and in between food layers and it works just fine. Bokashi creates its own acidic environment, which works well to balance the biochar's higher PH. Honestly, the real magic happens when the contents go into the ground and the critters come in.
I have also used biochar to make the Bokashi inoculant and it worked fine. Coffee grounds also do a good job. The disadvantages to both coffee and biochar are that the feel is completely different (clumpy as opposed to flaky bran), and availability. If you can generate lots of biochar responsibly, you can use it as the inoculant and even just mix it into your soil to spread effective microorganisms.
Have fun!