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Any one have a preference of one breed duck for meat purposes. (Taste and texture) Thanks.
 
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Lots of positive comments on Muscovy in thatvregard. No personal experience yet but they are my intention when we get started with meat ducks. Good brooders, not productive layers.
 
Water proof donuts! Eat them while reading this tiny ad:
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https://permies.com/t/119676/permaculture-projects/Dave-Burton-Boot-Adventures-Wheaton
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