posted 9 years ago
Without knowing where you are (your climate), it is difficult to give advice re root stock.
Those mysterious numbers that the various root stocks use identify each variety, and its strengths/weaknesses.
They identify varying stages of dwarfing, hardiness, etc.
Selecting the 'proper' rootstock is determined by factors such as tree size desired, climate (heat/cold & wet/dry), soil type, disease resistance and other factors.
Many of the dwarf varieties require staking, as most have a lesser root system than 'standard' stock.
If you are in a cold region (Zone 5 or colder), dwarfing stock is not recommended.
As far as supermarket apples for root stock, the two most commonly used are Red Delicious, and Fuji.