I'm about to but my first cast iron Skillet and have found two contenders. An American Skillet & Australian skillet . I'd be very interested to know which of these you think is best
I don't know about Aussie skillets, but as far as American skillets I would consider buying an old one instead of a new one. The finish on the old skillets was much smoother and higher quality from the factory and not just from years of use.
South of the Salt Fork
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Our PIE page has been updated, anybody wanna test?