John,
Its helpful to conceptualize the underlying principle of what you are trying to accomplish. In essence, you want to get the mycelium of the fungus you want in contact with the vasculature of the logs before another fungus gets there. That way, the oyster mycelium can eat the sugars and also travel though (myceliate) the vascualature, thereby gaining a foot hold. Plugs will get some mycelium there, but they are not very mycleium-dense. A better way is to fill drilled holes with sawdust spawn using a tool known as palm inoculated (or something similar).
It is ideal to use the logs pretty quickly after they are felled, so as to avoid out competition by ambient/competitor fungi (such as Turkey Tails).
A really great resource on log cultivation is this doc
from Cornell. Though it focuses on Shiitake, the same tools, practices, and principles apply to Oysters.
Cheers
Peter