posted 8 years ago
There's a cool article in the current issue of Mother Earth News about building one of those wood fired dome style outdoor ovens, the kind that just have an opening in the front and no chimney or flue. It's a neat article, and apparently you can get them screaming hot for things like pizza, and then they will stay hot or warm for a day or two, so you can bake bread in it the next day and then later on still use residual heat to dehydrate and dry things like peppers and herbs.
"Study books and observe nature; if they do not agree, throw away the books." ~ William A. Albrecht