• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • paul wheaton
  • Mike Jay
  • Anne Miller
  • Jocelyn Campbell
stewards:
  • Devaka Cooray
  • Joseph Lofthouse
  • Burra Maluca
garden masters:
  • Dave Burton
  • Pearl Sutton
gardeners:
  • James Freyr
  • Joylynn Hardesty
  • Daron Williams

Yummy Vegan Poutine  RSS feed

 
pollinator
Posts: 248
Location: Otway, Ohio, USA
44
food preservation forest garden goat homestead cooking pig
  • Likes 3
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator


First we fried potatoes and mushrooms, then covered with white daiya shreds, then topped with gravy made of mushrooms and cornstarch.

It's really close to the original in flavor, not so much in appearance.

The gravy is the only part that needs further explanation, so here it is:
Cook a lot of chopped mushrooms and a pat of butter substitute and a pinch of salt in a small amount of water, blend it until smooth, add in cornstarch dissolved in water, and simmer until thickened.
 
gardener
Posts: 1813
Location: Zone 6b
201
books cat fish food preservation greening the desert solar trees urban woodworking
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Oh you made me so hungry.

Thank you for the recipe.

Here's link to another version, by Sam Turnbull from her It Doesn't Taste Like Chicken vegan cooking website. I like her stuff. She also gives recipe to make the cheese and the gravy.

http://itdoesnttastelikechicken.com/2017/06/25/the-ultimate-vegan-poutine/

Droolingueling recipes?  Heh. All's fair in love, war, and poutine!
untitled.png
[Thumbnail for untitled.png]
(C) Sam Turnbull
 
Ryan Hobbs
pollinator
Posts: 248
Location: Otway, Ohio, USA
44
food preservation forest garden goat homestead cooking pig
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Ooooohhhh That looks divine.
 
Deb Rebel
gardener
Posts: 1813
Location: Zone 6b
201
books cat fish food preservation greening the desert solar trees urban woodworking
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
It is...  

Check out her website too, she has a lot of other good vegan recipes.

Right after that one she has one for Nanaimo bars...
 
gardener
Posts: 2287
Location: Central Oklahoma (zone 7a)
366
forest garden trees woodworking
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator

Ryan Hobbs wrote:The gravy is the only part that needs further explanation...



Well, that and "daiya" for folks who aren't lucky enough to live where it is sold.  For them as don't know, it's a brand name of a vegan cheese substitute -- I recently "discovered" it in a grocery store in northern Alberta.  It's got texture issues compared to "real" cheese but has good flavor and works where texture is less of an issue, like certain hot foods and sandwiches.  The cheddar flavor works great on a sandwich with a garlicky hummus.  
 
Does this tiny ad smell okay to you?
Food Forest Card Game - Game Forum
https://permies.com/t/61704/Food-Forest-Card-Game-Game
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!