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Free Meat Success! How I gave away 600 lbs of pork & 60 lbs of porchetta in three hours.

 
Walter Jeffries
Posts: 1114
Location: Mountains of Vermont, USDA Zone 3
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posted 9 years ago
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Thought folks might find this story interesting...

http://sugarmtnfarm.com/2017/10/04/free-meat-success-in-montpelier/

Bit of marketing that worked.

http://SugarMtnFarm.com

 
Joylynn Hardesty
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Location: Due to winter mortality, I stubbornly state, zone 7a Tennessee
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posted 9 years ago
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That is so awesome! Being successful enough to be able to give away all that meat. I know, it's for advertising... But well done! Congratulations on a great campaign.
 
I promise I will be the best, most loyal friend ever! All for this tiny ad:
Switching from electric heat to a rocket mass heater reduces your carbon footprint as much as parking 7 cars
http://woodheat.net
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