So long story short it was on sale. The temp is rising for some weird reason so its not freezing in my outdoor freezer. I was wondering if anyone had cured a store bought ham? As I understand they are already wet cured in a brine and I have no idea how long it will last as it is not frozen.
Constantia et dillengentia
Yes, of course, and I accept that blame. In fact, i covet that blame. As does this tiny ad:
Your suggestions have been mashed into the PIE page - wuddyathink?