So long story short it was on sale. The temp is rising for some weird reason so its not freezing in my outdoor freezer. I was wondering if anyone had cured a store bought ham? As I understand they are already wet cured in a brine and I have no idea how long it will last as it is not frozen.
Constantia et dillengentia
Evil is afoot. But this tiny ad is just an ad:
A rocket mass heater heats your home with one tenth the wood of a conventional wood stove
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