So long story short it was on sale. The temp is rising for some weird reason so its not freezing in my outdoor freezer. I was wondering if anyone had cured a store bought ham? As I understand they are already wet cured in a brine and I have no idea how long it will last as it is not frozen.
Constantia et dillengentia
this is supposed to be a surprise, but it smells like a tiny ad:
grow your own garden and build your own home in the gardening gardeners program
