posted 7 years ago
I am considering growing some, in a very controlled way considering that I am in the South... perhaps even in containers. I want to learn about it as a food and experiment with it, cut and dried, as a mulch. Can you recommend a variety? I am most interested in the biomass potential, since I will need A LOT of mulch to get started on my next property.
"Them that don't know him won't like him and them that do sometimes won't know how to take him... he ain't wrong, he's just different and his pride won't let him do the things that make you think he's right"