hey guys, I'm new here, but I've been spending a good deal of time looking through the forum. I'm working on a project intended to be a bit of a testing ground/example project for a camp, the goal is to eventually feed some of the kids there with food from the garden, and also teach kids about sustainability.
so, the issue arises in the fact that we have a lot to do and we need to do it quickly. The area we are working with is very nice, except that its full of blackberries and shrub. basically its a 2 acer area that was cut down 20 or so years ago and is going through its processes. Yeah i know, were interrupting natures process, but its for a good cause :p. Were looking at all this blackberry stuff were chopping down and we want to of course return those nutrients to the garden, but blackberries have an annoying way of vegitatively reproducing, so we need to
compost them, or at the very least shred them and use them as a bottom layer in sheet mulching. composting 6 foot long canes doesn't seem very practical, and so we have started using the camps huge wood chipper to shred it up. works great, except it cant be very efficient, we have gone through about 7 gallons of gas and were about a quarter of the way through the 2 acres.
were using it out of what we think is the necessity of the moment, but i was wondering how you guys deal with large amounts of unwieldy would be mulch. Is there a more efficient way of shredding? should we just not do it, perhaps use anaerobic black plastic composting and not put it back in as mulch this year? Is it alright using these big machines in the beginning of a project like this in your opinion?
all together we have had about 4-5 piles that are 5' by 5' by 5' of this stuff so far.
not a very good picture, just taken with a phone. Thanks for any advice!