Hi all, I'm new to this forum. We live in the West of Ireland and have had goats for 17 years now just on a hobby scale, 2-3 milking females and yearly offspring. We sell most females except for the odd replacement, and butcher the males on the farm. Our stock originates from feral animals with random infusion of fresh blood from domestic stock in the area. Our females are not high-yielding but they are hardy. And we get more than enough milk for the house and for a bit of soft cheese and yoghurt.
Hardworkinghippy, I love your blog, spend hours yesterday reading and looking at photos. You're doing an awesome job with that farm and the Angora wool enterprise is superb. I've toyed with the idea of Angora goats in the past but the Irish climate is just not good enough for them. Reading about hot August days makes me pine. It hasn't stopped raining here in two months and last summer was just as bad, and the one before that not much better... Fed up with mud, mud, and more mud.
Anyway, heninfrance, I think a lot of your questions have been answered, so I'll just add little tidbits.
re: containment
We have a half acre fenced with 5 strands of 12 gauge wire hooked up to a high power electric mains, divided into 6 paddocks with electric string to graze in rotation with permanent access to their shed, and another 3/4 acre in total of smaller areas that I let them graze on dry days, fenced with a 50 meter movable electric net. When we moved here 14 years ago our 2.5 acre lot had virtually no woody vegetation so we planted hundreds of
trees including lots of willow, around borders as well internally and I cut quite a bit of that for the goats who love to browse more than to graze. Browse, and bark in particular, is a good source of minerals too. They take the leaves and bark off and what's left dries quite quickly with bigger stuff used for
firewood and finer material as
kindling, for deadwood hedges, raised beds etc. Just got a Bearcat chipper/shredder so from now on we can also make some mulch for paths from the 'remains'. Leaf
hay as winter fodder has a tradition on the continent (basically lopped branches dried in summer); unfortunately the climate here is too damp to do that so I just feed it fresh.
Goats and trees do not mix, so secure containment is very important, unless you want rid of the trees... It takes them no time at all to ringbark your favourite fruit tree. However, do not use barbed wire, as they inevitably will sustain injury from trying to break out.
re: extra food
We feed bought-in hay c. Oct-April-early May and a small amount (c. 10 oz per head) of oats or organic goat nuts daily 'to keep them sweet'. The grain/nuts are also great for leading them to the current days paddock when they are about the place rather than in 'their' field.
re: Do they need a shelter?
Absolutely yes. Goats hate rain and they are not built for it. They don't have the subcutaneous and internal fat that bovines have, nor the water-shedding wool that sheep have. Cold is not a problem to them (provided to have sufficient access to roughage to keep them warm) but wet is.
re: Is it easy to milk them?
Once you get the hang of it, yes.
re: Does milking them take up a lot of time?
No. We milk just once a day. I guess high-yielding ones may need milked twice daily or if the kids are taken off right after birth. We use the following system: When the kids are 5-6 weeks old, we separate them from the dams at night and take the morning milk. The kids then run with their dams for the rest of the day. When they are 4-6 months old they are sold/butchered. Commercial dairy farms take the kids away from the dams right away and tend to rear females artificially and destroy most males which is understandable but time-consuming, unnatural and ethically questionable in my view, so I'm happy with our system. We have to forego some milk but the kids rear easily and quite naturally.
Is cheese making time consuming? Hard cheese yes. I have tried and failed and have stopped to bother. But I make a good bit of soft cheese which is quick and easy. I usually start it at night (in 5 litre batches, you get about a quarter of that in soft cheese) over the news or a movie... drain the following day and then press into cheese molds or leave it as is. Fresh it can even be used for deserts and cheesecake. The whey goes into the
chickens' morning mash.
re: What's a good number to get started with?
I agree with 2, as others have said.
re: baking soda
We had a case of floppy kid syndrome once and it helped but I haven't used it since. But I keep it on hand just in case.
re: minerals
Kelp is a good mineral addition. They love it. For the past two years I have been using mineral blocks with a relatively high copper content, specifically formulated for goats from kroni.ch in Switzerland as we had copper-deficiency leading to swayback in the kids following the liming of our main paddock.
re: worming. As it's really always wet here, we use a proprietary anthelmintic 1-2 times annually, once 6 weeks before parturition and once perhaps in the autumn on a need-to basis. I have found however, that running
chickens through their paddocks (perhaps Runner Ducks would even be better) reduces the slug population - they are intermediary hosts for a lot of gastro-intestinal bugs - and reduces the need to worm.
re: age
So far our oldest girl (and original feral goat caught in the wilds of Donegal as a kid with her mum) died when she was 14. She gave us 19 live kids and in her 13th year had triplets for the first time ever, albeit something went wrong and they were stillborn. She died the following spring.
I have heard of 17-year olds though.
We still have her 12 year old daughter (the 'queen'), a 7-year old one, and a 2 year old one at present. If you have livestock you have to get used to deadstock - as adults we have lost one to worm burden due to our own inexperience, one to an accident, and the former 'queen' to old age, she took her last breath in my arms. And there are the almost inevitable losses of kids to chill (inexperienced doe kidded out in the rain), a weak twin, diarrhea, swayback, floppy kid etc. With a total of 76 kids I guess we have seen most of it through the years, including intersex kids from two polled parents (won't make that mistake again!). It's live and learn. If you can benefit from others' experience, such as hardworkinghippy and/or courses, go for it. A good reference book is Mackenzie's (spelling?) 'Goat Husbandy'.
For my part I love them to bits and plan on keeping them until the day I will be too frail to manage them.
They fit so perfectly into a pc system, turning grass, brambles and scrub into milk, cheese and whey, meat, hides (if you can figure out a way to preserve them), endless manure for the garden, kindling...
Back in June, when we had a bit of a summer, I sat out behind the house, pulled some
wood they had worked on out of the
yard, chopped it up, lit a wee fire and fried battered goats cheese and some of our eggs for dinner while watching the goat kids bouncing around. Perfect!
HTH
chook-in-eire