posted 14 years ago
I also do a few mixes of herbs. One is a kidney cleanse which has parsley and carrot tops.
There are unlimited possibilities and every area has things unique to it which grow best. You could even buy regular black tea and mix in herbs. The Bergamont flowers, shredded, look great in any black or green tea. People pay more for mixes, they are "value added" products.
I'm also growing chicory, which started as a forage plant for my goats in the pasture. A hillside was covered with it and I went out and dug a few roots, scrubbed, chopped them and roasted at 250 for 2 hours, then ground coarsely in a corn mill grinder and brewed like coffee. Delicious!
I was pleasantly surprised. Haven't sold any yet, but I know it would sell well, esp. if I took some hot to the market and sampled it out.
Wild Edible & Medicinal Plant classes, & DVDs
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