hubert cumberdale wrote:
i cheated and sprouted rice from the store, whole short grain brown rice it was. I babied it and got it to grow. pretty simple process actually, if you want i can tell you how. it was almost impossible for me to find good rice seed. everything grown here in the states is not what i want. that and they all wanted me to buy 50 lbs of seed or more.
I bought rice for sprouting from Sproutpeople.com in 2008. They had 2 kinds back then, short grain Japanese brown and Wehani, which was sort of a mahogany colored. The brown did better for me in a Michigan summer, actually made ripe grains by late October, but I did them in pots and had them inside the hoophouse coldframe, with side ventilation all summer. The Wehani didn't quite make it. My chickens actually got in there and stripped it, I would only have gotten a few tablespoons of grain, but it was a fun experiment. That was a particularly COLD summer here, too, so it does imply to me that with the right strain and technique it would be possible to grow rice in the north. I know there is a project in Vermont or New Hampshire about growing rice, had a pretty impressive page online, check out the second link below.
http://sproutpeople.org/seeds/grains.html http://www.mofga.org/Publications/MaineOrganicFarmerGardener/Fall2008/Rice/tabid/983/Default.aspx