posted 6 years ago
Excellent question. It's a similar argument I heard non-organic farmers argue about with the organic certification process.
My thoughts are that they should be treated with the same care, but herbal sources are typically more readily available and don't damage the environment to make. Herbal sources tend to be less concentrated and often are not sterile, but push the system towards a different composition of microbiome. For instance, apple cider vinegar, cranberry juice, or kimchi are all things that can help adjust biomes without destroying them.
It's an unfortunate miss conception that herbs are harmless or organic is necessarily wildlife friendly. With organic vs nonorganic, I tell people it's a better option, but not ideal.
I hope that helps.
Work smarter, not harder.