(not sure if this post would be better in the "science and research" subcategory or even an "awareness" type of category, but...)
i'd like to share a perspective of our connectedness to "the food system" in "10 levels of L.E.I.S.A. (Low External Input Sustainable Agriculture)" document
https://drive.google.com/open?id=1xMUzUkpSE_p2H9rewHE8ScT48Dji8cls, but below is a (less detailed) preview of the positive half (of the reflection). i'm thinking it can be used for multiple purposes from educational awareness, to (permaculture) planning, and maybe even to policy-making or video-game programming.
comments & suggestions are appreciated (and considering using www.appropedia.org too), thanks!
------------------------------------------------------------------------------------------------------------------------------------------
L5+ : transitioning mass/commercial/industrial-scale (or “bad scale”) agriculture lands to environmental sustainable, Nature-friendly, good, healthy, human-scale (or “better-best ways”) L.E.I.S.A. (e.g. NRDC, financial trusts, EPA, USDA, USHHS, etc.)
L4+ : practicing environmentally sustainable, good, healthy, human-scale L.E.I.S.A. on other lands than L5 that were not being used in better-best ways (e.g. gross-ery stores, warehouses, socially-downtaking uses, etc.)
L3+ : practicing environmentally sustainable, good, healthy, human-scale L.E.I.S.A. on virgin lands, invading Nature (which could even be used for demonstration purposes) (personal experience examples - ?White Rose Catholic Worker?, Maitreya Mountain Village, etc.)
L2+ : experiencing “stepping stones” to then go to higher levels, but not necessarily “LEISA” (completely), and more practically working with or in the lifestyle they are currently in (personal experience examples - Huerta Del Valle community garden, CSUF composting class, Amy's farm, probably many WWOOF opportunities, etc.)
L1+ : supporting farmers' markets, CSAs, “local” branded foods (like at markets and gross-ery stores), “food waste recycling”