"... local farmers Chuck and Bobbi Lindemulder, who have been raising grass-fed animals for about seven years now on a third-generation family farm in Duvall, eight miles south of Monroe... People who buy direct from their 120-acre West Valley Beef farm want to know how their animals live."
Resources Eat Wild: www.eatwild.com; 866-453-8489; explains the health benefits of grass-fed products and includes a directory for finding grass-fed products nationwide at farms, markets and restaurants.
American Grassfed Association: www.americangrassfed.org; 877-774-7277; offers recipes and tips for cooking all types of grass-fed foods, including poultry, pork, lamb, goat, bison and dairy products.
If they don't have what you want, ask if they know who might. A lot of these people refer prospective customers back forth, working together.