SergioSantoro wrote:
Wait, so are the cobs for flavor or as thickener?
In the soup or the jelly?
The cobs go in the soup stock for flavour, and yes maybe it does give it a bit more "body", too.
The cob & crab-apple idea? Crab-apples are loaded with natural pectin. When you make jelly with them you don't need to add anything to help it to set. So adding crab-apples to corncob jelly might make it set (?).
Just a theory!