• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • John F Dean
  • Timothy Norton
  • r ransom
  • Jay Angler
  • Pearl Sutton
stewards:
  • Devaka Cooray
  • Leigh Tate
  • paul wheaton
master gardeners:
  • Christopher Weeks
gardeners:
  • M Ljin
  • thomas rubino
  • Megan Palmer

How do I know I have enough clay in my soil to make a cob oven?

 
Posts: 112
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
And if I don't, is it still possible to make one?
 
Posts: 36
Location: Seattle, WA
7
2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Use test bricks or the sedimentation test to assess your soil: http://www.weblife.org/cob/cob_043.html

You can increase clay content by adding lots of water and then removing settled sand and silt (clay remains suspended in the water).

Quarries sometimes have clay they need to get rid of.
 
I agree. Here's the link: http://stoves2.com
reply
    Bookmark Topic Watch Topic
  • New Topic