The old
root ball of plants increase soil
carbon, soil microbes, and helps
water inflow. They also kickstart new seedlings by the transfer of the microbes.
So, other than digging in some manure,
compost and/or blood & bone to replenish the nutrients used by the previous crop, I suggest just leaving the old roots in situ.
You may even get a reshoot from the old stumps = bonus!
Also, if there are any gaps, there's alway the opportunity to cram in a few other quick maturing leafy greens like lettuce, etc to take advantage of space and the available nutrients.