posted 14 years ago
First off I would like to know if this is a portobello? I am not much on identifying as yet still mostly just reading about culturing and mushroom life cycles etc.
I think it is one, if it is there is a funny story here about how nature will find a way.
At my work we have a company BBQ once a year for all the employees and vendors and all their families. Every year we make mushrooms in one form or another. Generally portobellos and shiitakes. I found these growing very near where we sometimes clean and wash them and definitely cook and serve them. So if these are portobellos they have naturalized most likely from spores but possibly from stems or bits and pieces that came loose from one or the other actions listed above.
Thanks,
Jeff
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"Study books and observe nature. When the two don't agree, throw out the books" -William A Albrecht
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