OK, I have now a fallen gum tree which is fresh, only one week old and I found an Australian supplier of
mushroom cultures on Agar in petrisishes.
They cost aroud $20 and I could use
feed oats. They do offer king oyster and shiitake I would prefer shiitake.
BUT then to make the grain spawn it seems to be rather difficult. They describe that you have to build a glove box and handle scary chemicals that everything is free of germs and spores, here's the link:
forest fungi. We don't own a pressure cooker or a microwave either.
Isn't there something simpler? Something you could do after washing your hands with
soap and on a clean kitchen bench?
It is winter here. We get up to minus 5°C but during the day it is at least 10°C or warmer.
I would love a more playful approach and I would as well like to grow some variety, because we have plenty of shady areas in our garden. BTW I cannot import any spores or spawn. I must rely on what is offered or spores from bought mushrooms.