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stephanie victa

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since Jan 03, 2012
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Recent posts by stephanie victa

Hi guys!
I
'm getting on this train too. I hate paper napkins! I recommend cotton or linen napkins. or a blend of both. I make women's clothing and have been making handkerchiefs with scrap material from cuttings. I'd be happy to make ya'll some similar napkins.
1 year ago
Thanks for your reply Paul. I'd work one week for one week of workshop (in an ideal world). I'd love this to be my segway into a new lifestyle, one not working for the "man". Here's a link to a house I deisgned and built in the Philipines. It's nothing like a wofati. http://stephanievictacp.blogspot.com/

Cheers!!!
5 years ago
Hello everyone....My name is Stephanie. Could there be a partial discount for working one week? I just dont think i could get off work any longer. I really catch on quick to help out and have been waiting patiently for an opportunity to make it to your place! thanks!!!
5 years ago
Thanks everyone! I'm looking forward to fermenting more things besides kim chee and kombucha, perhaps that kefir water. I've always been a little sluggish in the bowel department. Food sensitivities stink, so new goal: eliminate those and move on with life!
Patrick- What is this Natto you speak of? I must look this up. I must also get more recipes.
6 years ago
Hi Wardeh Harmon! Welcome to permies. Could you please talk about some significant positive health changes you've experienced since eating fermented foods? thanks a heap!
stephanie
6 years ago