Good timing on your post, Tyrone. I have the same problem tossing peach and apricot pits in the compost - so I have a large bag of both and have wondered about sprouting them.
A couple years ago I gathered bags of acorns and made acorn flour (it's a lot of work, but tastes great). You have to put the acorns in water to determine keepers - the ones that float are bad. A bunch of the acorns I soaked I didn't have room or time to process, so I just stuck them in the refrigerator and forgot about them. Cleaning it out in the spring, I found about half had sprouted in the bag! So I planted them and gave the away a bunch. (Lesson: grasshoppers ate every one I planted - but neighbors with chickens still have theirs). I'm guessing it'll be similar with the peaches, and I'm anxious to try it. Thanks for the encouragement.