BREAKING: Home Depot has started giving out free training to Americans who want to work in HVAC, carpentry, electricity, & construction.
The classes are self-paced and students will earn certifications they can use on their resumes.
THIS IS AWESOME!
Christopher Weeks wrote:I saw this and was reminded of this thread.
John F Dean wrote:Well, I spoke too soon. I should have waited for the final report. My Master Mouser walked up to the new tree this morning and said, “ Oh, I thought we were going to have both trees. I don’t know if we can use just this one.”
Tereza Okava wrote:I think you're spot on about adding a starter.
you might find this useful https://www.reddit.com/r/fermentation/comments/85uxsi/can_i_lacto_ferment_frozen_or_canned_vegetables/
I am not sure about your probiotic starter. i have tried making yogurt with one and got some weird outcomes, but what could it hurt? you have the starter, you have the beets, try a wee batch and see what happens.
if you have anything else with live cultures, it would be worth trying. I do like the idea of adding cabbage leaves or whatever you have around to get things going.