BREAKING: Home Depot has started giving out free training to Americans who want to work in HVAC, carpentry, electricity, & construction.
The classes are self-paced and students will earn certifications they can use on their resumes.
THIS IS AWESOME!
Christopher Weeks wrote:I saw this and was reminded of this thread.
John F Dean wrote:Well, I spoke too soon. I should have waited for the final report. My Master Mouser walked up to the new tree this morning and said, “ Oh, I thought we were going to have both trees. I don’t know if we can use just this one.”
Tereza Okava wrote:I think you're spot on about adding a starter.
you might find this useful https://www.reddit.com/r/fermentation/comments/85uxsi/can_i_lacto_ferment_frozen_or_canned_vegetables/
I am not sure about your probiotic starter. i have tried making yogurt with one and got some weird outcomes, but what could it hurt? you have the starter, you have the beets, try a wee batch and see what happens.
if you have anything else with live cultures, it would be worth trying. I do like the idea of adding cabbage leaves or whatever you have around to get things going.
Christopher Weeks wrote:They're pickled, right; canned in vinegar?
For starter, I'd just add some cabbage or whatever edible greens you have in the ground right now.
Can you get the ingredients on the fermented beet powder that's been helping you?