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Pearl Sutton

steward & bricolagier
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since Oct 02, 2015
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Biography

Chronic reader, creative dreamer, a LOT of hand skills to make things real, intense health issues that limit my activity, but not my creativity or dreams. Moved to southern Missouri with enough tools and junk to build a life that might work well with my health. One of god’s gigglers, I punctuate with smiley faces and exclamation points when I type, and smile and laugh a lot in real life. (Often at things no one else understands.) And I both curtsy at people (even when wearing grubby work clothes) and purr when hugged, both online and in real life. “Normal” is not a word that has ever been used for me.
Been organic gardening all my life, and bought 4 acres that I have designed from the ground up. Making it happen is being the most fun I have ever had in my life, the best 3D jigsaw puzzle ever! Reading Mollison’s Designer’s Manual was like coming home, ah, THERE I am! A reality where I can use all of my multifaceted talents and skills!
Dumpster diver, recycler, second hand store shopper, I tell people I am attracted to rust and lace. I have violated every warranty I have ever met, I’m a tool using animal, and I use my tools to modify everything in my world. And it only gets weirder...
Bricolage: something constructed or created from a diverse range of available things. Adding ier to a french word means one who does that activity. I am a bricolagier, the things I do are all made of a wide range of things that I have acquired from diverse places.
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Recent posts by Pearl Sutton

How do you figure out what sex an ant is? Put it in water.
If it sinks it's a girl ant.
If it floats....
5 hours ago
I wonder if something along these lines would keep deer out of the garden?



2 days ago
Not as exciting as the previous posts, just a tired brain fart many years ago. I boiled up a pan of pasta, got the colander out of the cabinet, picked up the pan of boiling water and poured it into the colander, which, unfortunately, was on the counter, not in the sink. The floor didn't need that boiling water bath (nor did my bare feet!)
6 days ago
Copy of a post on X, no further details that I know.  

BREAKING: Home Depot has started giving out free training to Americans who want to work in HVAC, carpentry, electricity, & construction.

The classes are self-paced and students will earn certifications they can use on their resumes.

THIS IS AWESOME!



It will be conventional construction, which I have problems with at best, but it's possibly worth looking into.
1 week ago

Christopher Weeks wrote:I saw this and was reminded of this thread.


And some of us it shifts from day to day. I was just outside standing around talking to the neighbors. I have in the car right now my canes and a wheelchair. I didn't happen to need them to chat tonight. Some days I do. Hard for people to wrap their head around "it changes" when they are expecting only the top row of your chart.
1 week ago

John F Dean wrote:Well, I spoke too soon. I should have waited for the final report.  My Master Mouser walked up to the new tree  this morning and said, “ Oh, I thought we were going to have both trees. I don’t know if we can use just this one.”  


The problem is the solution, give them back the old one too.
I'm on the cat's side, MORE CAT TREES  :D
1 week ago

Tereza Okava wrote:I think you're spot on about adding a starter.
you might find this useful https://www.reddit.com/r/fermentation/comments/85uxsi/can_i_lacto_ferment_frozen_or_canned_vegetables/


Thank you, I got zero useful hits when I searched the net.

I am not sure about your probiotic starter. i have tried making yogurt with one and got some weird outcomes, but what could it hurt?  you have the starter, you have the beets, try a wee batch and see what happens.
if you have anything else with live cultures, it would be worth trying. I do like the idea of adding cabbage leaves or whatever you have around to get things going.



What I have is just probiotic pills. I can do just flour as a starter, I'm just thinking to add a few more critters with a pill.
Nothing else with live cultures around.  
1 week ago

Christopher Weeks wrote:They're pickled, right; canned in vinegar?


No, They are not, just water and salt packed.
I don't buy pickled beets, they over sugar them. And I don't much like them to start with, beets are too good as they are to be tortured like that  :D

For starter, I'd just add some cabbage or whatever edible greens you have in the ground right now.


The garden is almost totally dead, I believe. Health issues and too much other stuff to do made me just let it go. Only thing I'd call edible greens out there is possibly some wild clover, not sure, might have died too from lack of water during drought.  

Can you get the ingredients on the fermented beet powder that's been helping you?


Heh. Ingredients: Organic fermented beets.
That's it.
1 week ago