SALTED HONEY CANTALOUPE JAM (epicurious.com)
4 cups coarse chopped cantaloupe
1 cup sugar
1\3 cup fresh lemon juice
1\2 cup honey
1 teaspoon kosher salt
1 teaspoon powdered pectin
melon and 1 cup water in pot boil use potato masher, add sugar lemon boil stir constantly, cook 15-20 min till thick. Add honey salt and pectin boil vigorously 2 min process.
IN MY WORLD.. Its all going in the Crock-Pot it's going to cook down to apple butter consistency then I'll water bath it. Work smarter not harder.