Dear Jocelyn
This simple morning latte is just the boost to get your day started! I drink this religiously every morning before anything else because of the incredible multi stacked benefits it has and it's so simple and easy to make. If you can I suggest you to always use fresh organic ingredients if you can and if you're in a climate where you can grow some if not all of the ingredients even better! The health benefits from all these ingredients are phenomenal as you most probably already know.
The important thing to understand about cooking is that often when cooking with ingredients we can potentially lose a lot of the secondary phytonutrients as Fred Provenza so eloquently speaks about in his book Nourishment which is predominantly about Nutritional Wisdom available from Chelsea Green Publishing and many other independent and ethical book outlets worldwide.
So with this recipe and early morning warm drink both temperature and the ingredients are creating a magical alchemy in the body and I'm not sure if you're aware how scientists, doctors and health care professionals across the globe are starting to all follow the same science and understanding that inflammation is at the heart of most if not all disease.
Some might say that the"Alkaline Program" developed by Ross Bridgeford is an incredible contribution to humanity!?
I suffer with an under active thyroid and because of this several auto immune knock on effects such as food intolerances and have not been able to eat dairy nor gluten for a very long time. When I discovered the Alkaline program I was blown away by the results within 5 days!!!
I now have my Latte religiously every morning without fail. My routine is as follows and this is what works for me, may not work for your husband/partner?
1. Kettle on or preferably if water in flask from night before still hot enough I use that
2. Peel a thumb sized piece of ginger or galangal and then thinly slice at about 3mm thickness, whatever you prefer
3. If you like you can add a rooibos (redbush) tea bag but not necessary ( a brilliant source of antioxidants and many other phytonutrients)
4. Chop up your turmeric if you have fresh
5. Add the ingredients to your mug or cup and fill halfway with hot water, stir and leave to steep
6. Go do something else for 5 minutes ( I go and let my hens out, check water, remove poop to compost and if there are kitchen scraps the edible ones go to the chickens and the non edible goes to the compost together with the chicken poop
7. If you don't have fresh turmeric use powdered tumeric but very very importantly use organic and make sure it's from a reputable source but I'm sure you already know why?
Add the powder to your cup and stir vigorously
8. 8th of a medium sized lemon squeezed into the cup
9. If you really want to get fancy add a dessert spoon of 100% cold pressed Virgin coconut oil and enjoy! I usually skip the coconut oil in mine because I have about a table spoon full of it in my oats porridge which I also eat every morning on account of my gluten intolerance! 😋
This latte may not be for everyone? For me it was love at first sip! But give it a try anyway, it will grow on you!