Gravy #1: Onion gravy
This gravy goes with a dish my mother calls "Swiss steak" - venison round steaks that are lightly floured, seared, and then baked in gravy and served over mashed potatoes. It's also a very easy gravy to make.
Ingredients: Pan of drippings from venison, some butter, sliced onions, flour, water.
Process: Melt the butter in the pan of drippings. Cook the onions until soft and beginning to become translucent. Add flour to pan and stir until onions are coated. Add salt and pepper to taste. Pour water in the pan and cook until desired consistency.
Gravy #2: Sausage gravy
Ingredients: Crumbled and browned breakfast sausage, milk, flour.
Process: Brown sausage in pan. Add flour and stir until sausage is coated. Add milk, reduce heat, and simmer until desired consistency.