Alexandra Malecki

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since Oct 26, 2020
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Biography
I homeschool my two elementary aged children. I have 2 PDC certifications and am a PINA certified Permaculture Instructor. I enjoy doing Permaculture design work, teaching Permaculture, and am currently focusing on building Rocket appliances. I  live in suburbia and am seriously pursuing SKIP so that my family and I can deepen our relationship with the land, live off-grid, enjoy Gertitude, and create a haven. In the future I'd like to learn more about natural medicine, build my own house free of toxic gick, and foster community.
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6a; BSk; Suburbia; 0.35 acres
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Recent posts by Alexandra Malecki

For the wood badge in food preservation, the requirements are:

98% of the food for this badge is “organic or better”
75% of the food comes from homesteading, preferably from your own homestead
  - Nearby homestead or wild harvest (forage/hunting/fishing) is ok
      - Their food values need to be “organic or better”
      - Acquired with muscle power (bike/horse/foot/dogsled)
      - Trade, purchase or gifted is fine

Preserve 1 million calories
  - No more than 10% can be one type of thing (i.e. 500 qts of canned peaches)
      - 10% bacon, 10% ham, 10% canned pork, is ok
  - Must be at least 24 different types of food
  - No more than 10% can be frozen



I harvested somewhere around 240lbs of apples from my friends homestead while I was living there. I harvested the apples at no cost since it was a trade for the work I did building rockets and other projects. Each day I harvested a crate or two of apples by foot... and by climbing the trees. However, after my projects were over, I then returned home to my kitchen to process the apples. It's this part that leads me to believe that it doesn't make the cut for "nearby homestead". I'm decided to start this thread and document it just in case it does count.

I can confirm that the apple trees are better than organic; nothing sprayed, cover crops and other bushes grow in between, some apples have bugs, and the goats browse in between the trees.

A nominal amount, <<1%, of the calories came from organic cinnamon that didn't come from homesteading.

At worst, this post counts for 10%* of calories not from homesteading
At best, this post counts for 10%* of calories from homesteading
*Assuming that, since I preserved in excess of 10k calories of apples, I can use only the apple calories and exclude the cinnamon? idk. Food BBs are complicated.

Here's the count of the jars with my calculations:
Thank you all so much for taking the time to read and respond here — I really appreciate the interaction and encouragement.

@Tess — thank you for your kind words and for chiming in. It means a lot to know that what I’m sharing is useful or encouraging to someone else, and I appreciate you taking the time to say so. I'm rooting for you as well on your journey!

@Nancy — thank you for your thoughtful response and especially for welcoming Harry! =) Making it to future land by the beginning of this growing season was a goal I had so I'm delighted that it's coming to fruition!

@Rebekah — Honestly, I meant to text you to tell you the news! We've been sitting on this announcement for too long! All good questions and, if I'm being honest, we're still figuring out the specifics. What I do know is that Harry will start as a boot on March 1 prior to the whole family moving. As for the rest, we're going to have to get there and try out a bunch of different scenarios and "stumble", as Paul puts it, until we figure out the right balance. Everything's TBD but I'm excited that (I assume) our paths will cross more often now!!!

Also, @Liv, thanks for the pie; that was so kind of you!!!
WL will continue to be a place where my kids can be for as long as they choose.
It’s been too long since my last post, and so much has developed that I’m overdue for an update—and it’s a good one!!

Since completing PEP2, my husband and I have had many extended (sometimes exhaustive) conversations about our best path forward to get out of the city. By the end of 2025, we had explored a wide range of options and narrowed them down to two, which we evaluated using a detailed trade study.

This decision felt especially heavy given the developmental stages of our children. We wanted to make a move that would truly serve everyone in our family and provide a sense of permanence. To avoid disagreement, my kids and I agreed that my husband would make the final decision. We each contributed our needs and desires, he assigned the weighted values, and thankfully, there was a clear winner.

I’m excited to share that we’ve decided to sell our home in the city and move to Wheaton Labs this coming spring!

From my perspective, here’s why this path feels right:
----The best opportunity for us to build, learn, and live without constantly having to “pay to play.” Financially, it allows us to live humbly, stretch our savings (possibly indefinitely), and gives my husband a viable exit from the corporate world—with built-in options to supplement our budget.
----The most land and existing infrastructure in a location resilient to climate extremes and change.
----Built-in learning opportunities through bootcamps, workshops, and from Paul himself.
----A built-in, subsistence-oriented community with shared values and ethics, where my kids will have access to great mentors and neighbors, and where people work together most days.
----Most of our dream property goals feel viable at WL, with time and effort.

I still want to better articulate my why, especially around SKIP. We could have moved to WL without me having to do SKIP at all, and at times it feels puzzling that I completed so many BBs only to end up here anyway. But looking back, SKIP was the bridge. At the onset, WL felt like too big of a leap; too unrealistic. SKIP helped me (and my family, as a side effect) gain new perspectives and slowly reprogram away from our dependence on the system. Bringing my family to WL last winter to complete a BB was pivotal—it’s truly a place you have to experience to understand. As wonderful as SKIP properties are, they don’t quite compare to what Paul has built and offers at WL.

While I’m open to future opportunities from Otises, I feel really good about making WL our family’s long-term home and investing our time and energy there.

That said, I’m realistic about some anticipated challenges:

----I wish for a gal pal and more social opportunities for my kids. I’ve identified local homeschool connections and 4H programming as ways to build those relationships.
----I wish there were fully mature food and animal systems, but developing those systems is one of the aspects of permaculture I love most—so perhaps the problem is the solution.
----There’s an immediate need to finish the water connection to the cabin we’ll be occupying initially. It may be a rough transition, but manageable with focused effort.
----No year-round, above-ground moving water (a girl can dream), and irrigation will be labor-intensive. Still, I’m excited about long-term solutions and possibilities through earthworks, grazing, and experimentation.

Once we’re moved, I expect we’ll settle in, go with the flow, and discover what feels most soul-building—while hedging against the inevitable learning curve of being first-generation homesteaders. We’re genuinely excited for this upcoming transition. Cheers to a new year and a new lifestyle!

Between now and moving day, we’ll be downsizing, preparing our house for sale, and finishing the second half of homeschooling (now co-teaching with my husband!).

In the meantime, I’m elated winter has arrived, giving me space for stillness and study—specifically herbalism, preventative health, and natural building. This season of learning feels relevant, timely, and deeply soul-building, especially as we work to take greater responsibility for our family’s health.

Here are a few books I've enjoyed/am enjoying:
*So many good Lloyd Kahn books, half acre homestead was my favorite
*I've also been reading a few books about intermittent fasting and cherry-picking information from each; I haven't found a singular book that I would recommend.

Tess Misch wrote:I am going to use a vinegar rinse next time, just to see if that works.  



I'm a fan of either an acidic rinse or a saltwater rinse. It's easy for me to make kombucha vinegar inexpensively so that's my primary method. If my scalp is feeling itchier than normal (probably because I went too many days without wetting my hair... I lose track), then I'll use a saltwater rinse. I favor the look/texture of my hair after the saltwater!

I've been pooless for many years now but every now and then use shampoo/conditioner for whatever reason (usually I use it after being in a chlorinated pool) and I don't like how my hair feels using those products. Now I just would rather avoid a chlorinated pool.

Good luck on your journey!
6 days ago

paul wheaton wrote:To be allowed to pay for deep roots or ant village, you must put in 6 months in the bootcamp.

Cut 2 months off for people that have PEP1.



How many months would you be willing to cut off the 6month requirement for, say, PEP2?
3 weeks ago
oh yeah, Kahm yeast was spot on! My prior google searches weren't helpful without the right identification
3 weeks ago

Benjamin Dinkel wrote:Kaam yeast



oh, good, thank you! Your identification is really helpful!
3 weeks ago
I fermented apple cores and peels in a water crock for 2 months then strained and poured into old ACV jars. I added bits of vinegar mothers from previous batches and sealed the jars. I'll admit that last time I did this, I allocated a lot more time for the fermentation.

A month later one of the jars has clearly developed mold. Did I not give it enough time to ferment?

I wonder if there was a floater that I didn't strain out? I wonder if I didn't notice it quickly enough, it isn't worth saving and I should throw the contents into the compost?
3 weeks ago
My primary purpose of my GAMCOD plot was to complete 2 BBs: BB: build a j-tube style season extender in a hugelkultur and build a hugelkultur 7 feet tall and 12 feet long

The secondary purpose was to fulfill the GAMCOD requirements. As such, my strategy wasn't optimized to minimize cost/labor and maximize growth. To sum it up, I'd say that my plot was a bit experimental in how it was planted, I didn't do as diligent of a job harvesting in a timely manner since I was offsite more than onsite, I failed to weigh all of the food before eating it every time, and I didn't try very hard to prevent the animals from eating it (building a fence was out of scope). I didn't include the labor of those in the community who irrigated my garden for me while I was away.

I've submitted 13 photos and 65 videos of my GAMCOD submission (some videos are still uploading).

My costs and harvest weights are accurate but my labor times are estimated:

1 month ago