Luke Bryan wrote:
Chi Monger wrote:
And someone, I thot, asked if they could achieve an above-ground cool room, like a root cellar…
What is the general temperature range of a root cellar - and does an underground room somewhat replace a refrigerator without all the energy requirements?
No, it does not replace a refrigerator.. but both supplements and provides a place for bulk storage that while not cool enough for refrigeration is cool enough for root crops (ideally with a dirt floor to keep humidity UP) OR canned / bulk foods depending on how it is designed.
Look up your steady state ground temperature where you live (usually 6' down) and that is THE COOLEST the cellar can be. The better built, the closer to that temp.
We are in SW Missouri: I just read that 1/3 of the Ozarks used to burn every year... (in the Conservation mag..), while wildfires of any size are now rare here... and some of the family think I kinda nuts for as much fire preparation as I have done (with a little left to do), even a small fire if it's close to you can be a disaster.....
Our cellar is a walk in from inside the lowest level of the house (you don't have to run outside, it's designed as a tornado shelter as well as fire shelter), with double doors; the double thickness insulated steel door opens inward, the light weight outer door opens outward (so we could easily break through it if needed). The door frame is 1/4" x 4" steel, welded to the rebar in the concrete walls. It's a big pantry (concrete floor, not enough humidity for good root crop storage, we don't keep more than a month or two of potatoes etc. there) so useful space. Roof is an arch of poured concrete with rebar on 6" centers then 2' of dirt in the center so deeper toward the walls... it's flat in the yard and you would not know it's there. Water, 12v power from the batteries as well as 110, floor drain, air intake and air exhaust.