Robert Eiffert

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since Jun 28, 2011
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Recent posts by Robert Eiffert

Beau Davidson wrote:I

But I haven't yet found something that I like as well as kethcup on certain things.




We really like this recipe

https://www.healthycanning.com/cranberry-ketchup/

Great on everything tradiional we've used it on + smoked turkey, portobello mushroom sandwiches.

Also: Sweet Cherry Ketchup
https://foodinjars.com/recipe/sweet-cherry-ketchup/

Also very tasty.
2 years ago

Beau Davidson wrote:I'm looking to add a few books to my fiction "to-read" list.  Suggestions welcome!  





You've just added to my TBR w _How to Live.._


Time Travel and the Black Death: Connie Willis’s Doomsday Book
https://www.tor.com/2012/06/14/time-travel-and-the-black-death-connie-williss-doomsday-book/
2 years ago

Dennis Lanigan wrote:I wanted to follow up that my seed mat is working really well. I average 85 F (which is a little too hot actually...) soil temp with my set up.



There is a very detailed how to for the ropelight mat at

https://www.sundaygardener.net/homemade-heating-system-for-seedlings/
2 years ago

Laurel's Kitchen Bread Book has a Black bean bread recipe.

Two cups dried beans, cooked w 2 cups cooking liquid to 5 cups we flour

Great for sandwiches , soup, or salad


Gene Short wrote:What beans can be used in making a loaf of bread and which ones are the best.

2 years ago
It's a bit fiddly , but the sauce freezes well (and improves overnight, btw)


Ande ki Kari (Eggs in Spicy Tomato Sauce)

https://cooking.nytimes.com/recipes/1018673-ande-ki-kari-eggs-in-spicy-tomato-sauce
2 years ago
[If you like the  Viking  / England era historical fiction, might give Rosemary Sutcliffe a try.

And +1 on reasons to go to the library!
2 years ago

Bryan Jasons wrote:Do we know that gypsum when added will do nothing useful in sandy soil?


Bryan Jasons wrote:How do we know that anything added will be leached in a sandy soil?



I think the literature (both science and general garden info) has pretty well established that sandy soils don't hold minerals, water, fertilizer well. That's the domain of humus. And the literature is pretty clear that water is the medium which allows the cations to work with the bacteria and roots. (http://extension.psu.edu/business/start-farming/soils-and-soil-management/soil-quality-introduction-to-soils-fact-sheet-1) is a pretty good overview; FAO's The importance of soil organic matter:Key to drought-resistant soil and sustained food production (http://www.fao.org/docrep/009/a0100e/a0100e00.htm) is another resource and it goes into more detail. I'm sure others could bring other resources they've found worthy.

Clay particles are much smaller than sand. They significantly increase the available surface area for nutrients to hang onto and create micropores to slow down the flow of water. Both are good things; at least until there is too much..... But that is another topic.

Bryan Jasons wrote:Also, the importance of being holistic and thorough - like Coleman or Soloman are - isn't lost on me. But I never planned on using this area for vegetables; I was thinking cover crops, sweet potatoes, millet or some other easy to grow crop that I have experience with. I already have vegetables gardens with mulch and cover crops being used in other places.



Even a cover crop needs organic material in the soil. An advantage of cover-cropping is it is generating green manure, but it needs some nutrients to grow. And we seem to back to how much fertilizer will be available to the roots. Success by light and frequent amendments of organic material and equally light and possibly more frequent watering to have a crop that can be turned under might work.

In any case, knowing where whatever amendments we put into soil ultimately goes is a good thing. Saves $$$, saves water, saves time and effort, being aware of water and soil / subsoil ecology are important.


At this point, it might be best to ask if a $20 home garden soil kit test has been run? Or an Albrechtian lab soil test? What sort of fertilizer / mineralization / Cation level amendments have been recommended? Is there evidence that Al levels need to be addressed?
10 years ago
What kind of crops are grown in your area? Could you enlist a local farmer to help or do ground prep? Or if used as range land, what animals and what Animal Unit density? The local extension service should have some good basic info and even if the focus is conventional (non-organic, non permie) it would give you a baseline comparison.

How about layered mulch ( paper/cardboard, leaves, imported manure ) and some low hoop beds to start? It sounds like you'll need to work on soil fertility. And concentrating those efforts in beds gets a good start on a garden next spring. Food on the table to fuel all the other work.
10 years ago
Brokeoff Mountain Lutherie (http://guitarluthier.blogspot.com/2011/11/how-to-make-spring-pole-lathe-for-bowl.html) has a series of posts on the building of a spring pole lathe. He links to Robin Wood (http://www.robin-wood.co.uk/the-craft/) who earns a fair share of his income turning on a spring pole lathe.

I've done a bit of turning (electric powered, and the only powered benchtool I use now) and got a chance to use a springpole at a craft fair. I'd say the learning curve would be pretty steep to learn the basics of turning on a spring pole. On the other hand, you'd figure out a lot of efficiency tricks ... And failures (AKA it's kindling now ) would be less catastrophic.

A spring pole lathe is on my 'to do list'; pretty far down, unfortunately.

I'm looking forward to seeing your build and results.
10 years ago