• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Carla Burke
  • Nancy Reading
  • r ranson
  • John F Dean
  • Pearl Sutton
  • paul wheaton
stewards:
  • Jay Angler
  • Anne Miller
  • Nicole Alderman
master gardeners:
  • Christopher Weeks
gardeners:
  • Maieshe Ljin
  • Benjamin Dinkel
  • Jeremy VanGelder

Grow a Grain - PEA BB garden.sand.grain

BB gardening - sand badge
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
This is a badge bit (BB) that is part of the PEA curriculum. Completing this BB is part of getting the sand badge in Gardening.

Accomplishing grain in a very small space can be exceptionally difficult. As such, the PEA version does allow for growing wheatgrass if other grains would be impossible to accomplish in your space. The point is to become familiar with the growth cycle and seed density of grains to prepare for when you may have more space to grow them in the future.

To complete this BB, the minimum requirements are:
Do not use plastic, cement, porous terracotta, or styrofoam pots.
It may not be part of the potted polyculture BB requirement.
Plant it using any method that is organic or better.
Start from seed.
Display that the plant is growing.







To document and become certified for this BB provide photos or video (less than 2 minutes) showing the following:
- Explain the grain chosen and methods used.
- Show image of planting it
- Show image of the grain in two stages of growth (sprouting and full plant)
- If growing grain to full seed, show the fruiting stage
COMMENTS:
 
Posts: 305
41
2
  • Likes 1
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
So I chose hard red wheat because I have some to grind into flour and I want to try making sprouted grain flour.
I took a scoop and started it in my sprout maker. Once they sprouted I moved a sample into Coco coir and dehydrated the rest to be ground into flour later. Once it was rooted I planted the plug of coir in the smallest of my fabric pots filled with rabbit poo and old potting soil. Since I have a bird feeder near my deck plants I think that there was a lot of predation.
PXL_20220818_201409194.jpg
HRW
HRW
PXL_20220818_201510392.jpg
sprout maker
sprout maker
PXL_20220821_173821811.MP.jpg
Tails
Tails
PXL_20220826_023321005.jpg
Fabric pot
Fabric pot
PXL_20220818_191235209.MP.jpg
Harvest
Harvest
PXL_20220823_222516425.MP.jpg
Dehydrated for flour
Dehydrated for flour
Staff note (gir bot) :

Someone approved this submission.

 
Posts: 38
Location: Switzerland (zone 8)
15
urban
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Approved submission
Found some Zweikorn aka Emmer seeds in the store. This is one of the "ancestral" grains next to Einkorn. We have a cool charity here called Pro Specie Rara, which keeps old, obscure, traditional local varieties in circulation.

Growing these for wheatgrass.
1-sprouting.JPEG
sprouting in colander (rinsing twice a day)
sprouting in colander (rinsing twice a day)
2-potting.JPEG
potting
potting
4-growth.JPEG
growth
growth
5-growth-2.JPEG
more growth
more growth
Staff note (gir bot) :

Someone approved this submission.

 
Let's get him boys! We'll make him read this tiny ad!
Learn Permaculture through a little hard work
https://wheaton-labs.com/bootcamp
reply
    Bookmark Topic Watch Topic
  • New Topic