Christine,
Sorry I did not see this earlier, I have been extremely busy for the last week and unfortunately had little Permies time.
That being said, I will gladly expound about using mushrooms and wood chips. For years, I was a traditional "dirt" gardener--I tilled my beds to start them and then dug them over every year thinking I was giving them a fresh start. I discovered Permies, Gabe Brown, and especially local
Permie RedHawk and learned I was wrong. In a nutshell, Keeping the soil living (having an active, living
root system and soil biology) will help rain water infiltrate much better than "dirt," and keeping a growing
canopy over the soil will shade the soil from intense sunlight, prevent evaporation and make irrigation almost meaningless.
But my biggest discovery happened about 5 years ago when I had done a great big cleanup of an overgrown living
fence row. I had to severely trim it back and I took all the branches (mostly the prolific Autumn Olive around here) and fed them to a wood chipper and that yielded me a row of wood chips that was about 8' long by 5' wide at the base by almost 5' tall at the very top. This was a huge amount of chips and while I wanted to utilize more chips, I had no idea what to do with so many wood chips. My initial thought was to use some old, left-over 10-10-10 from my pre-Permies days in order to speed bacterial decomposition. I was instead encouraged to use mushrooms, specifically Wine Cap mushrooms to do the job faster and better.
i took those chips and transferred them to a longer bed (32' long) and spread them to a depth of about 6"-1'" depending on the exact spot. I then inoculated with Wine Cap spawn, planted tomatoes (to provide some shade), covered with
straw and sat back and waited. It took almost a year, during which time I thought the experiment was a failure, but just over a year later I had heaps of mushrooms push out and the
compost they left behind was wonderfully soft, rich, and full of all kinds of soil organisms (it seethed with earthworms!). I now cover with a thin layer of chips each year to act as a buffer against evaporation.
I am including a link to a long-running post about my use of mushrooms, including my successes and my plentiful failures. I try to keep it updated so as to keep a running record of my mushroom experiment so that anyone can learn and contribute to the conversation.
https://permies.com/t/82798/composting/composting-wood-chips-chicken-litter
I am also including a link to my mushroom-growing central link
thread.
https://permies.com/t/wine-cap-mushrooms
Good Luck and I hope this helps. If you have any questions, please feel free to ask.
Eric