yeah this is red elderberry - sambucus racemosa
this elderberry is different from the others, its the more strongly
medicinal.
well- they are all medicinal...but this is the one that you
should be more careful with.
its much better to cook the berries, and like all elderberries dont eat the stems, or any other part.
its kinda tricky to get out all the stems, cause of the way elderberries grow in big clusters, and the stems are hard to remove.....
but you must get out as much of the stem as possible before preparing it.
this is the one used in homeopathy, where as blue -black elderberry is better for eating straight or making jam or etc...
though those are also used commonly as medicine.
i make a kind of cough syrup with the blue ones that are
native here with glycerine...as well as in tea...especially the flowers are very good in tea...for making syrups....
but thats not usually done with the red elderberry.....it's the most "toxic"....but well its definitely edible and medicinal, only it should be cooked.
the natives used the red elderberry as well as the others...but boiled it for a long time and made medicine with it.
most reports or whatever...where it has been seen as "toxic" involve people using other parts of the plant beside the berries...like getting a lot of the stem in the juice, not cooking it ...so i say imo its not entirely accurate to say its toxic...it kinda got a bad rap(and somewhat passed that along to the blue or black elderberry incorrectly)
...it just needs to be cooked...and you need to make sure not to use the stems.