posted 4 years ago
25 is a lot. Rosemary, valerian, hops, hyssop, you're in a hot climate isn't it Jen? Maybe eucalypthus , ginger, grapes!,monk's pepper, viburnum,cloves, marythistle, skullcap, schisandra, perilla, passionflower, ginseng, java tea, marjoram, evening primrose, bitter gourd, chamomille, shi take,, juniper, jamaican sorrel, fennel, californian poppy, wild yam, artichokes, javan turmeric,grapefruit, cocos tree, cinnamon, senna, carawaycayenne pepper, green tea, marigold, borage, absinth, horse radish, burdock,marshmallow,aloe vera. Pfew , have fun!
Creating edible biodiversity and embracing everlasting abundance.