Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
John F Dean
r ransom
Nancy Reading
Timothy Norton
Jay Angler
stewards:
paul wheaton
Pearl Sutton
Eric Hanson
master gardeners:
Christopher Weeks
M Ljin
gardeners:
thomas rubino
Megan Palmer
Benjamin Dinkel
Other threads similar to
Your Go-To Meal Base
cooking
Mirepoix and The Holy Trinity
8 replies
2
9
cooking
How to Make a Cajun Gumbo
3 replies
1
4
cooking
Using Giblets
19 replies
3
2
cooking
What are your favourite bone broth recipes?
80 replies
[
1
,
2
,
3
]
1
4
12
cooking
Scratch Cooking burn-out
74 replies
[
1
,
2
]
2
34
cooking
$50 per week food budget
101 replies
[
1
,
2
,
3
]
1
26
cooking
A fine northern soup
5 replies
1
financial strategy
Investing in Food
10 replies
4
food as medicine
cooking with turmeric
38 replies
10
greening the desert
Prickly Pear are the perfect permaculture plant for parched places
147 replies
[
1
,
2
,
3
,
4
]
2
38
32
books
Fannie Farmer’s Boston Cooking School Cook Book 3rd Edition 1918; Information and Recipes
20 replies
3
6
homestead
Homesteading Time Saving Hacks?
21 replies
1
22
cooking
What do you do with your leafy greens?
26 replies
4
4
ontario
Eastern Ontario Permaculture Plant Pallette
6 replies
1
2
cooking
Fresh Fava Soup
1 reply
1
nibblers
Small - medium sized predators: The Problem is the Solution
14 replies
1
cooking
How to Have a Well Stocked Food Storage Pantry
77 replies
[
1
,
2
]
6
30
48
cooking
Cooking with Dry Beans and Peas
218 replies
[
1
,
2
,
3
,
4
,
5
,
6
]
2
17
37
food choices
Using a tidbits from Garden and Livestock
1 reply
3
cooking
Real Fast Food Challenge - 10 Minute Recipes?
21 replies
2
5
cooking
Tough old bird
34 replies
7
cooking
The Wonderful World of Coffee
34 replies
1
10
7
cooking
Adding vegetable stock making in my pressure cooker (yummy!) to my existing garden/food workflow
38 replies
5
8
cooking
Pressure canning pulses
34 replies
1
7
meaningless drivel
Please don't bare with me
28 replies
8
cooking
What's your favourite pasta recipe?
17 replies
3
cooking
Culinary uses for lovage
17 replies
1
1
cooking
Favorite Sandwiches ... What is Yours?
69 replies
[
1
,
2
]
2
6
31
home care
washing dishes by hand vs. dishwasher: water, expense and time
97 replies
[
1
,
2
,
3
]
2
6
19
alliums
True Garlic Seed - how to grow it and other stuff
16 replies
7
6
cooking
Recipes for your homegrown food?
11 replies
4
cooking
Cooking with Dale.
35 replies
56
3
cooking
Hearty Italian-Style Easy Stew Recipe
2 replies
2
1
wild harvesting
Mid-April "Eat This Now" foraging checklist for Ozarks
7 replies
6
1
food preservation
Getting oil from seeds - Seeds press
13 replies
1
frugality
Healthy Home Cooking for under a dollar a plate
95 replies
[
1
,
2
,
3
]
6
3
24
soil
Getting the balance of fungi and bacteria
15 replies
4
eastern usa
NOW HIRING - Seasonal From-Scratch Bakery/Cafe in Searsport, ME
2 replies
meaningless drivel
People are basically kind
85 replies
[
1
,
2
,
3
]
2
12
financial strategy
Q and A with a Real Live Restaurant Owner
52 replies
[
1
,
2
]
22
vegan food
Simulating meat
38 replies
1
7
19
vegan food
If a vegan friend visited you today, what could you make for them?
172 replies
[
1
,
2
,
3
,
4
,
5
]
2
34
43
cooking
Using a cast iron skillet ain't so hard!
407 replies
[
1
,
2
,
3
< ... <
9
,
10
,
11
]
5
16
16
frugality
Dinner Party Frugality
13 replies
4
13
cooking
How to Make a Traditional Roux
2 replies
2
1
2
seeds and breeding
Filaree Garlic Farm from WA, USA
1
4
butchery
Different ways of preserving food without refrigeration or freezing
9 replies
1
4