Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search permies
Advance search
Google search
Register / Login
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
pie forums
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Carla Burke
Nancy Reading
r ranson
John F Dean
Pearl Sutton
paul wheaton
stewards:
Jay Angler
Anne Miller
Nicole Alderman
master gardeners:
Christopher Weeks
gardeners:
Maieshe Ljin
Benjamin Dinkel
Jeremy VanGelder
Other threads similar to
Reclaiming Sea Salt from Bad Sauerkraut?
fermentation
Making Kvas (so far it's not going well)...
15 replies
1
3
fermentation
Sauerkraut?
16 replies
fermentation
Pros vs Cons of Dry Salting Method for Fermenting Vegetables and Fruit (High Salt)
13 replies
8
2
fermentation
Is it safe to ferment cooked starches?
5 replies
food preservation
Pickling veg using brine
5 replies
fermentation
can I use sea salt to make sauerkraut?
17 replies
2
books
Building soil for Nutrient Dense Foods
49 replies
[
1
,
2
]
37
asian natural farming
Why is Bokashi composting not done under water?
5 replies
1
fungi
Herbicide Removal with Mushrooms
9 replies
large farm
Starting a Tropical Piggery
50 replies
[
1
,
2
]
1
10
21
fermentation
Crocks and other fermenting vessels
8 replies
fermentation
Don't use regular or kosher salt for fermentation
17 replies
2
food preservation
Canning questions
17 replies
fermentation
In a pickle over pickles
11 replies
1
3
food preservation
Even More Foods That Don't Require Heating or Refrigeration. ツ
3 replies
homestead
Escargot husbandry
31 replies
9
24
chickens
Yolk color thread
46 replies
[
1
,
2
]
5
2
zero waste
Reusing salt water from baths, and clay from poultice
3 replies
asian natural farming
Possible shortcuts to natural farming formulas
6 replies
7
food preservation
Preserving leafy greens
25 replies
4
soil
Safe disposal of brines, tanning sludge and other liquids?
10 replies
chickens
How to get rid of a body?
23 replies
8
food preservation
How hard is canning?
39 replies
7
books
Wild Fermentation by Sandor Ellix Katz
2
9
14
introductions
Greetings from Gualala, CA
4 replies
food preservation
kimchi
28 replies
4
4
6
permaculture
what has permaculture become?
48 replies
[
1
,
2
]
food preservation
Hot(tish) pepper fermentation question - is it working?
12 replies
1
7
fermentation
problems with Fermentation
3 replies
paul wheaton's permaculture podcasts
Podcast 235 - Review of a Pig in a Day
1
12
4
grey water
black water system...
18 replies
20
3
fermentation
Do you need an airlock to ferment vegetables? Nope!
32 replies
9
7
food preservation
Salt for Sauerkraut? DIfference from Sandor Katz's Fermentation books? Kefir folklore?
7 replies
fermentation
make your own miso at home
30 replies
3
1
4
composting
Composting food or plants with pesticides?
14 replies
5
food preservation
fermenting: salt a health issue?
28 replies
2
composting
Picky Composting
12 replies
5
plants
tomato help please
17 replies
4
berries
guild ideas for blueberries
49 replies
[
1
,
2
]
3
3
food preservation
Fat-Sealed Canning
38 replies
6
fermentation
fermenting carrots?
5 replies
organic
Removing Salt from Urine
16 replies
3
grey water
Looking for easy gray water suggestions in wet climate
2 replies
1
ponds
How to get the most food possible out of an acre of pond?
15 replies
7
15
aquaponics
Biochar aquaponics medium and power harnessing
16 replies
10
greenhouses
Greenhouse I built
13 replies
16
fermentation
Natural Fermentation w/ Tea, Salt and Amla
5 replies
fruit trees
I want to quit farming
38 replies
2
8
food as medicine
treating LOW blood pressure?
12 replies
2
toilet alternatives
poop
7 replies
