I'm focusing in more on my annual garden this year, rather than my wish which is more fruit/nut trees. Fingers crossed, but I think I MIGHT get a few apples/pears off my existing trees this year. I'd also love a peach or two. If any fruit form, I may bag them. I don't feel like I have enough to share with coddling moths!
For my annual garden it's infrastructure.
More t posts for supporting trellises for beans, cucumbers and tomatoes. Probably some insect netting so I can actually grow brassicas. More heavy duty seed starting trays to replace the flimsy cheap ones that insist on breaking. Hopefully more bags of leaves from the local town.
I'm continuing my experiments with gluten free grains this year, and likely trying a new flour corn variety. I am hoping blocks of grain also serve as a cover crop to push back weeds. Sorghum was my most successful by far.
I also want to try growing some oilseed crops . If I can manage trellising, I plan to increase my dry bean crop again this year.
I am theoretically growing fewer nightshades this year, after discovering they disagree with me, which has resulted in an explosion of my brassica starting. I will enjoy brussel sprouts or die trying!. I'll probably also increase beets. I'm trying celeriac again, and looking forward to pea shoots again.
Sigh, and I've promised myself to do better at freezing veggies for myself! I saw someone online prefreeze portioned veggies for soup, which seems clever.
I probably will grow fewer squash. I love the colours and shapes of the fruit, and the size of the vines, but found myself giving it away en-masse last year. I mostly like it as puree in various dishes. Best way I have found is to cook it whole in the oven, then scoop seeds and flesh after it has cooled, then puree. Honestly, my dog eats more squash than I do.
Before current events, I had begun a ton of native plant seeds. I guess I need to figure out where I am planting those, too.
I'm also planting stuff with an eye to my donations to the food bank this year - more cherry tomatoes, and smaller squash, and more bell peppers, and more baby cucumbers, focusing on what I'd like to receive, that's expensive in stores and lasts the few days between when they accept and distribute the food. I was disappointed with the quality of some of the produce I saw some people donated last year - 2 ft hardening zucchini, really?!
My final resolution is to be more proactive with watering this year.