Jessica Jueckstock wrote:
Elly Butterwitch wrote: and a small flock of sheep.
How are you managing sheep in your small space? Do you have to mostly bring in their feed or do you have enough grass for them to eat once you account for the space for everything else you're doing?
Emmett Ray wrote:
Here's what I learned about snow removal: If you live somewhere where it's prone to a lot of snow, then have a heated driveway and heated roof installed. Expensive? Yes. Worth it? Absolutely. If I weren't relocating to the south, I'd be installing these things so fast it wouldn't be funny. Everyone says how it's not worth the expense until it's time for them to have to shovel out of a storm themselves.
John Hume wrote:Go get a Wovel (https://www.thegreenhead.com/2006/01/wovel-ultimate-snow-shovel.php). In 2010 we had 50" of snow in 8 days. Delightful! Shovel a while. Come in and eat homemade bread and soup. Go out and shovel a while longer.
With the Wovel your lower back is not affected. However, when you push the snow up and away your arms and shoulders get a good workout. How good? The next morning when I brushed my teeth, I put the toothbrush on the sink and held it down with a hand while I moved my teeth back-and-forth on the brush.
Burra Maluca wrote:
I don't have the energy for any more experiments at the moment, especially before the downstairs area is usable. When I am able to be down there for longer periods of time with somewhere comfortable to rest up while I'm down there I should be able to do more. But for now I'm totally up to capacity!
Burra Maluca wrote:
Even my little dragons have noticed I don't have the energy to go outside much and have bought me a little vase which they are putting flowers from the garden in to keep me in touch with what's happening outside of my room...
Burra Maluca wrote:
Thyri Gullinvargr wrote:...the Walker stoves are built such that different areas of the cooktop are different temperatures. If so, perhaps you could put a huge pot of water (large canning or stock pot maybe?) with a lid on one of the cooler burners as additional mass. ... Heck, if there's a spot that's the right temperature you might even be able to make something that takes long simmering, like bone broth, some days.
That is exactly how the walker cooktop works, and when the downstairs area is ready to use as a kitchen we will indeed be doing that kind of thing. Hopefully next winter the bench will be in place and enough work done down there that we can experiment and report. I'm looking forward to it!
Willy Kerlang wrote:There is a natural phenomenon by which a mixture of particles, when agitated, will naturally settle out according to size, with the largest at the top and the smallest at the bottom. You can demonstrate this yourself, or at the very least you can do this experiment in your head.
If you get a large container of some sort and add a bucketful of BBs, a bucketful of marbles, and a bucketfull of baseballs in no particular order, and then shake it back and forth, the baseballs will eventually rise to the top, the marbles will settle in the middle, and the BBs will form a discrete layer at the bottom. Soil does the same thing, except instead of you shaking it back and forth the pigs are churning everything up. When the smallest particles, which are clay, form their layer at the bottom, it's tight enough to keep water in.
Jay Angler wrote:I had a possibly crazy thought - if you aren't using the oven right now, could you put slabs of marble with gaps for air flow in the oven section to add a little extra thermal mass until you are ready to build the bench? I'm not sure what the cubage is in the oven, so how much difference it would make?