Cimarron Layne

Hi, Melissa,

I just found your post from 4 years ago and see your last update was 3 years ago, so I don't know if you are still in Idaho or have found something suitable or what.  Wish I'd found this a year or two ago as I had 30 acres in Appalachian Virginia and was trying to attract people to form a Permaculture community there.

In six years I found only two families, and the first was so God-awful I had to borrow money to buy them out and send them packing.  The second family was the opposite, a Godsend, but they had no capital to invest in the property or infrastructure so just rented a space for their RV and exchanged labor for rent.  Father was a master carpenter, mother had the greenest thumb I've ever encountered, and the two adult children were also very helpful.

But they never committed to the community idea, and I knew they would leave eventually.  I got tired of being broke, far in debt, and unable to develop the farm as I'd planned, so I decided to sell the farm and look for an established community to join.  I looked all over that area, TN, KY, and the Ozarks of AR, OK, MO but didn't find a community or a smaller farm that I could manage on my own.  I even went back to UT and NV where I had worked for many years.  Nothing met my criteria nor was as affordable to buy as Appalachia.

In the meantime, a house I had sold in Maine in 2019 came back into my hands after the buyer defaulted, and I returned to Maine to rehab and resell it.  It was a disaster, the buyers had been junkies who lived in absolute squalor.  Worse than any of the "hoarder" shows on TV.  Took me weeks just to bag up all the trash and haul everything to the dump, more weeks of scrubbing filth, patching kicked in walls, doors, windows, you name it.  Kitchen completely demolished.  I'll be all winter getting it livable again to sell in the spring.  This time without seller financing--I'm not going through this again.

Come spring I will be heading back to Appalachia to find a property that meets more of my 12 criteria than the last place did.  It was too steep, too far from a market for my produce, too far from healthcare and suppliers, and the only water source was a spring on a neighbor's property.  I had an easement to access it, but it wasn't mine, and it had to be pumped a considerable distance.  I won't make that mistake again.

That's a long story to get to the point I'd like to make.

I will be buying more property, a little flatter, a little closer to civilization, and with a good well or other water source(s).  If I can line up some people to join me, I will purchase enough acreage for all of us.  Working together, we can accomplish a lot more than I can working alone.

My vision is that the land will be in a land trust with the participants/members as beneficiaries.  The trust would lease plots to the members who would build their own homes.  Banks and other financial institutions, if needed, will lend on construction loans or mortgages for homes with 99-year leases.  Each individual would own his/her/their home.  A private membership association (PMA), operated like an LLC, would own all the community infrastructure (fencing, barn, workshops, community buildings, equipment, etc., and all members would share in the income/expenses of the PMA.

My plan is that the community would be self-sustaining and produce enough food for the members with a surplus for sale and produce products from other enterprises (pastured meat birds, pork, beef, lamb, etc., maybe cheese, herbs, nursery stock, honey, cash crops like ginseng, ginger, microgreens, mushrooms) to generate enough income to cover all of the costs of operation, tools and equipment, etc., and eventually pay members for their labor and cash invested.

Personally, I don't need much to live on and am willing to commit my savings and retirement income to the project.  I made a decent profit on the sale of the farm, and I'll have whatever I get from the resale of this place in Maine as it is debt free, and I have an 800+ credit score, so I won't have any problem financing the land acquisition.  I expect the property will have a livable house for temporary accommodations and probably a barn or other out-buildings.  I'd like to build a small earth-bermed house into the side of a south-facing hill with a solarium on the south side (think walkout basement with an earthen roof).  Anyone looking at it from a distance would see only a greenhouse on a terrace.

If this is of interest to you (or anyone reading this), please PM me with your email address, and I'll get back to you.

I raised an Aussie Shepherd pup, Buddy II, who was quite precocious.  One of his first chew toys was one of my deerskin slippers with which he would wrestle ferociously.  Sometimes he won, sometimes the slipper got the best of him, and worn out, he would cuddle up with it and sleep on the carpet until the next round.

My farm and the farms bordering it were just fenced with 4-strand barbed wire, so the neighborhood dogs were not detained by it and roamed freely farm to farm.  Nobody seemed to mind unless they hunted chickens and other poultry.  My Aussie often disappeared for hours at a time and came home with souvenirs of his various adventures.  Several times he brought home pillows stolen from neighbors' porch chairs.  He would carry them home intact, but then tear them to shreds all over the front yard.  When the contents were spread all about to his satisfaction, he would sit on the front porch proudly surveying his field of destruction.

One Christmas morning he came home with a rubber bone about 18 inches long that must have been a Christmas gift of a much larger dog.  How he got it away from the owner and managed to carry it all the way home was a mystery.

We didn't get many visitors at the farm, but whenever a strange vehicle drove up our long access road to the house, he would welcome the driver and passengers.  I think he always assumed they had come to visit him personally and he would monopolize any conversation they tried to have with me.  When they were ready to leave he would be there to see them off and let them know they were welcome to come back anytime.  Not the greatest watch dog in the community, but he was well-liked and visitors often returned with dog treats for him.

When he was about six months old, several of my neighbor's cows wandered into my front yard and were nibbling on my strawberries in a raised bed.  Buddy had never seen a cow before and became quite excited.  He was barking at them from a safe distance.  I came out on the porch and saw what was going on, went back inside and got my long cattle prod and cautiously approached the cows to chase them out of my strawberries and head them back toward the fence.  Once Buddy saw that I was not afraid of the cows, he quickly gained confidence and instinctively began herding them away from the house, racing back and forth behind and beside them, barking and nipping at their heels, as it were.  I got on my phone and called the neighbor to let him know his cows had escaped, and he and his son arrived with halter ropes to lead them back home.  He later repaired the fence that had been knocked down by a falling limb, and neither Buddy or I ever had to herd cattle again.

I couldn't let my chickens free range because of the dogs roaming around, but I pastured them during the warm months with electric net fencing with a solar energizer.  Buddy and the other dogs got shocked a few times and learned to respect the fence, but Buddy would run in circles around the enclosure like he was trying to get the whole setup to move.  He seemed to sense when the juice was flowing or not, and he'd wait for an opportunity to jump the fence and "play" with the chickens.  He liked to catch them, toss them into the air and catch them again.  It was a lot of fun to him, but the chickens didn't care for the game, and some of them died of heart attacks from the stress.  I couldn't break him of this, so I finally had to rehome him with a family that did not have poultry.

Hi, Em,

I've recently sold my homestead in VA and loaded everything into a box truck and drove 2,500 miles to Reno, NV, checking out communities in TN, KY, and Ozarks of AR, OK, and MO, but all too humid and too many chiggers.  One in UT would have been ideal, but way too expensive to join.  Currently staying with an old friend in Reno while I look for something out here.  Everything in the Reno area has skyrocketed during the 9 years I've been back east.  Having sticker shock on the price of even remote land with no water or other infrastructure at all.

Just got on Permies to see if I could find others in the area who are currently homesteading or want to, but not many in NV.  I'd like to join up with a few others either on someone's existing property or working together to buy and build.  I have my PDC and want to grow anything that will grow in the dry high desert.  Couldn't take the humidity in VA, coastal TX, FL or other places I've lived.  Love the dry SW best.  If I don't find anything affordable in Washoe County, NV, I'm open to heading for AZ or NM in search of community.

If you would be interested in talking with me, please call or text me at 276-832-2563 or email me at mail@corylayne.com

Thanks,
Cory "Cimarron" Layne

I use a standard cotton dishrag for cleaning counters, stove, etc., but I wash my dishes with ScotchBrite Dobie pads.  They have a tough nylon mesh over an almost indestructible sponge.  Gets off stuck-on food but doesn't scratch my dishes like chainmail or other metallic items would.  When it gets stained or looks dirty, I toss it in the washer.  They last for years, and I bought enough of them when they were $1 a piece that I doubt I'll ever run out.  They are about $3 a piece now in a 3-pack, but I'd still buy them if my current stock gets depleted.  

For dish cloths (for drying dishes), I use huck towels from a restaurant supply store.  They are large, absorbent, and last years also.  I bought a 6-pack about 6 years ago and they still look brand new though used 3 times a day and washed at least once a week.  

Kevin: I think I'm going to construct a "bucket Berkey" filter - just buy the replacement filters and sight glass tap - so that I can filter whatever water is available, so that even if it's somewhat suspect, it can be made drinkable.

Kevin,
You might want to take a look at my favorite off-grid guru's DIY Berkey water filter:  

Jim Fry wrote:We shop exclusively at the Mennonite used clothing store. It's been years since we bought anything new. . . . I don't know why anyone buys new.

Thank goodness there are people who buy (or make) new clothes and take their old clothes to a thrift shop!  If nobody buys new, there soon won't be any used clothes for those of us who shop the used market.

The only new clothes I buy are underwear, shoes and boots, and jeans when they are on sale for $10 or less.  I patch them until the patches have patches, but eventually I have to replace them.  I haven't been able to find used jeans that are long enough and still in one piece.  Not many tall people in this neck of the woods, I guess.

As to 5 new items a year, I tend to buy socks and under shorts by the 10-pack or dozen, but if they don't count, I probably average out to about 4 or 5 items a year for jeans and footwear.  In the 6 years I've been on my homestead, I've bought 6 pairs of jeans, 2 pairs of rubber muck boots, 3 pairs of work boots, 3 pairs of casual shoes, 1 insulated jacket, and one pair of sheepskin slippers because my pup ate my 30-year-old LL Beans.

I'm a jigsaw addict and usually have one in some stage of completion on my 8-ft dining table which is seldom used for dining.  Usually they are 1,000 piece or larger.  I have one that is 3,000 pieces that I do about every 5 years or so.  That one takes me about a month of "spare" time, and like a favorite movie, I don't mind that it's a rerun.

I think doing puzzles keeps my mind sharp.  There's sorting by color or pattern; spatial relations, i.e., looking for pieces the right shape and size; manual dexterity handling and turning small pieces; visual acuity; patience building and other emotional training, like handling frustration.

Then, as one of the posters mentioned, there's camaraderie if you work with other people.  I used to live in a large RV park in Texas that had a community library with 100's of jigsaw puzzles and a half-dozen long tables to work them on.  I'd hate it when anyone would mess with my puzzle, but now I enjoy doing them with a neighbor family with sometimes 4 or 5 people sitting around the table.  Each of us picks a section of the puzzle to work on, and we have a lot of laughs.  If we find a piece that doesn't go in the section we are working on, we try to figure out where it does go and pass it off to the appropriate person.  Frequently, they say, "Ah-ha, that's the very piece I've been searching for."  It's like we gave each other gifts.  Quite satisfying.

What most of the commenters eat seems odd to me, but maybe I'm the odd ball.  I wake up famished and start the day with microwave-warmed juice (apple, cranberry, or pineapple are my favorites) to raise my blood sugar level.  Feed my livestock.  Then I cook up a couple of fresh eggs (over medium, scrambled, poached or soft-boiled), toast (2 slices of sourdough bread, an English muffin, or a bagel) with either berry jam or creamed cheese/yogurt/fruit concoction that I whip up about once a week, and a cup of hot tea.  On Sundays I usually have cinnamon rolls, Danish, apple fritters, coffee cake, or filled donuts with tea.  I don't drink coffee, alcohol, or carbonated beverages or eat or drink anything with high fructose corn syrup, GMO, or labeled "manufactured food".

I seldom eat lunch, if I do it is a sandwich, and I have a 3 course supper of salad, pasta or stir-fry, sometimes pizza or the like, and dessert, milk or tea.

With that high-carb, sugary fare, I've maintained my weight at 175 for at least the past 10 years (I'm 5'10") and my blood sugar level and cholesterol test "normal".  I'm 78 and have eaten this way most of my life.

Been looking at this deal for the past week, and though I have already received some of the items offered, the rest of the bundle made it a no-brainer, and happily, I was able to use the points on my credit card to pay for it, so $0 out-of-pocket.

I'm especially interested in food forest guilds, hügelkultur, and RMH oven.

Thanks for the great deal, Paul.

Too many?  I wish!

My apple trees haven't started fruiting yet, hopefully this year I'll get a few.  I look forward to eating fresh Grannies and McIntosh, weekly pies during the season, making applesauce, apple butter, dried apple wedges for snacking and winter pies, nuggets for my oatmeal, cider, and juice, maybe even apple jelly, though I prefer berry jams.  The insect chewed ones go to the chickens, goats, and pigs.

I've planted six varieties of tomato each of the past 4 springs, and last year finally got a decent harvest.  Far from "too many" yet.  Fresh Beefsteaks for slicing, sun dried with basil for crackers, Romas for spaghetti sauce, puree, pizza sauce, Better Girls and gold varieties for salads, tomato and veggie juices, Rutgers for ketchup, stewed tomatoes, salsa, and many other uses.  Again, the nibbled tomatoes go to the livestock.

I just can't imagine what "too many" would be.