John F Dean wrote:In a real sense, there are dangers to acting without fully understanding how the pieces interact.
This, of course, depends largely on the number of contributors in your household. Solo, I properly fill (adding browns, greens & liquids) a 5gal 'container' in approx. 3-4 weeks - sometimes extending the fill to 5 weeks.Aaron Yarbrough wrote:If you don't occasionally empty the 20 Liter buckets into a larger vessel you'll need a lot of buckets. In our household it take four or five days to fill a bucket.
Temperature is what kills pathogens. Knowing this, I built a small, insulated compost shack, specifically for humanure composting. The entire south facing wall is a thermo-glass (double pane) window. I regularly see compost temps well into the 90's during the 25f degree winters, and occasionally exceed 120f during summers. Still, I leave the containers throughout the year. I carefully and continuously monitor temperatures throughout the year.Aaron Yarbrough wrote:Temperature is a variable but typically you want to let the waste rest for at least a year to allow for pathogens to be killed off.
Joseph Jenkins (4th ed. Humanure Handbook) made mention of not being completely successful employing 'smaller' containers, but he also, admittedly, just assumed it because of smaller samples. My personal reasoning and experience clearly tells me that it is not the volume of ingredients that matters... success is dependent on proper ingredients, proper mixtures, moisture, ventilation and temperature. Works for me.Aaron Yarbrough wrote: I also don't think a 20 liter bucket has enough material to generate enough heat to kill off the pathogens.