Chris,
Congratulations on getting the wine caps! Personally I always mix my new spawn into chips that have already aged, sometimes aged to the point that the chips are no longer blonde/light colored but a dark brown hue. Obviously some microbial action has taken place.
Personally I think that you could go ahead and sow the spawn right into the chips already on the ground. There might be a little competition from existing fungi, but I would think that 2 pounds of spawn would overwhelm any existing fungi.
Wine Caps are pretty aggressive, eating woodchips ravenously. I sow them mostly for the
compost, and if that is your plan, I think you should be off to a great start. I like to eat the mushrooms as well and I would think you should be able to get some of those as well.
Let us know how things work out!
Eric