• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nancy Reading
  • Carla Burke
  • r ranson
  • John F Dean
  • paul wheaton
  • Pearl Sutton
stewards:
  • Jay Angler
  • Liv Smith
  • Leigh Tate
master gardeners:
  • Christopher Weeks
  • Timothy Norton
gardeners:
  • thomas rubino
  • Jeremy VanGelder
  • Maieshe Ljin

How aggressive are wine cap mushrooms?

 
pollinator
Posts: 384
Location: Zone 8b Portland
73
3
forest garden fungi food preservation
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
I just received a 2lb bag of wine cap sawdust spawn today :).  I'd like to put them around in my wood chip garden beds but most of them are already colonized with various inedible mushroom species.  Are wine caps aggressive enough to be placed in these beds or should I try to find fresh wood chips for them?  I was kinda hoping I could just put them wherever and they would take over.  My wood chip pile is thoroughly soaked with rain and it's quite heavy to move.  I need to distribute the old chips before I can get another drop.  Any thoughts?  
 
gardener
Posts: 5436
Location: Southern Illinois
1487
transportation cat dog fungi trees building writing rocket stoves woodworking
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Chris,

Congratulations on getting the wine caps!  Personally I always mix my new spawn into chips that have already aged, sometimes aged to the point that the chips are no longer blonde/light colored but a dark brown hue.  Obviously some microbial action has taken place.

Personally I think that you could go ahead and sow the spawn right into the chips already on the ground.  There might be a little competition from existing fungi, but I would think that 2 pounds of spawn would overwhelm any existing fungi.  

Wine Caps are pretty aggressive, eating woodchips ravenously.  I sow them mostly for the compost, and if that is your plan, I think you should be off to a great start.  I like to eat the mushrooms as well and I would think you should be able to get some of those as well.

Let us know how things work out!

Eric
 
Chris Holcombe
pollinator
Posts: 384
Location: Zone 8b Portland
73
3
forest garden fungi food preservation
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Awesome!  Alright well there's a break in the rain today so I'm going to get out there and spread them.  Thanks for the help!
 
My cellmate was this tiny ad:
Back the BEL - Invest in the Permaculture Bootcamp
https://permies.com/w/bel-fundraiser
reply
    Bookmark Topic Watch Topic
  • New Topic