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garlic scape pickles

Matu Collins

Posts: 1947

Location: Southern New England, seaside, avg yearly rainfall 41.91 in, zone 6b

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posted 13 years ago

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Has anyone ever pickled just garlic scapes? I have put them in kim chee, but right now I have so many scapes I would like to pickle them on their own. I would be happy to try lacto-fermented or vinegar-based pickles.

Patrick Mann

Posts: 310

Location: Seattle, WA, USA

posted 13 years ago

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We just pickled scapes - simple vinegar pickles with dill, mustard seeds, dill seeds, etc.
We made them the first time last year and they were great.

http://thirteenvegetables.wordpress.com

Jordan Lowery

pollinator

Posts: 1528

Location: zone 7

posted 13 years ago

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I do it, some I do whole others on two inch pieces. They are excellent pickled with some hot peppers.

The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings. - Masanobu Fukuoka

Leila Rich

steward

Posts: 3999

Location: Wellington, New Zealand. Temperate, coastal, sandy, windy,

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posted 13 years ago

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There's garlic scape pickles threads here somewhere, but I can't find them.
We mostly grow softneck in our climate and all the commercial scapes I've seen come all the way from China. Boggles my mind!

Anne Murphy

Posts: 7

Location: Nova Scotia

posted 12 years ago

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I pickle Garlic Scapes.. I found a recipe here -> http://blog.dakeynefarm.com/?p=85
My Garlic obsessed other half uses them in wraps or on sandwiches, when he is not eating them straight out of the jar.

Oh, sure, you could do that. Or you could eat some pie. While reading this tiny ad:

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