Mediterranean climate, hugel trenches, fabulous clay soil high in nutrients, self-watering containers with hugel layers, keyhole composting with low hugel raised beds, thick Back to Eden Wood chips mulch (distinguished from Bark chips), using as many native plants as possible....all drought tolerant.
Medicinal herbs, kitchen herbs, perennial edibles and berries: https://mountainherbs.net/ grown in the Blue Mountains, Australia
Mediterranean climate, hugel trenches, fabulous clay soil high in nutrients, self-watering containers with hugel layers, keyhole composting with low hugel raised beds, thick Back to Eden Wood chips mulch (distinguished from Bark chips), using as many native plants as possible....all drought tolerant.
Mediterranean climate, hugel trenches, fabulous clay soil high in nutrients, self-watering containers with hugel layers, keyhole composting with low hugel raised beds, thick Back to Eden Wood chips mulch (distinguished from Bark chips), using as many native plants as possible....all drought tolerant.
www.ultimatepicklejar.com
Best luck: satisfaction
Greatest curse, greed
Best luck: satisfaction
Greatest curse, greed
Best luck: satisfaction
Greatest curse, greed
everyone please please understand that this is a safety issue. When dealing with botulism there is no “close enough”. Botulism will kill you.brad schonberg wrote:I know I'm late to reply here. I was just thinking that most canning recipes call for equal amounts of water and vinegar. If we can get to the idea that a good Kombucha vinegar could reach 2% acetic acid, then leaving out the water in a recipe would likely get us close enough. Any ideas on this are welcome. Forgot to double vinegar to replace water.
Still slingin’ Avacado pits
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Learn Permaculture through a little hard work
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