posted 13 years ago
Hi.
 
 I have 'invented' really great light tasting but super high-protein pancakes.
 *2 cups/500mL of liquid egg whites
 *1 cup slow oats  (or equal amount of a gluten-free alternative like quinoa flakes, probably will work just as well.)
 *2 Tbsp. chia seeds
 *2 heaping Tbsp. of peanut butter 
 *1 cup cottage cheese
 
 Blend in your blender 'til smooth and the same thickness as a conventional batter. (Add more  oats or more chia, if necessary)
 
 Fry on your griddle or a cast iron (oiled slightly) fry pan.
 
 Enjoy!!
 
 Anyone have new recipes you wish to share here??
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