I've heard it said that the sort of environment that I live in does not support the concept of food forests. Certainly, a vegan diet would have been unlikely in pre-colonial times at latitude 53, but what if I was to tell you that indigenous people at latitude 54 in my hometown area of Terrace, B.C. not only had food forests near their village sites but that some of these places have remained resilient self-replicating systems after a century of abandonment? Unheard of, you say? After all, the forest would simply eat up any garden space in no time and the Indigenous peoples of this region were not horticulturalists but were hunter-gatherers, relying extensively on Salmon runs and wild berry patches. Sure they tended the berry patches and occasionally rejuvenated them with selective burning, but practice horticulture? Yes; while it is true that hunting and gathering based on salmon and berries were the mainstay
staple food resources, what is also true is the recent discovery and study of certain sites that not only show that horticulture was being practiced, but that such work was highly skilled, increasing harvest yields and creating guilds not found in nature.
Here is a quick article done for The Tyee
The Brief from Simon Fraser University
The Study from SFU published in Ecology and Society
"Never doubt that a small group of thoughtful, committed citizens can change the world; indeed, it's the only thing that ever has."-Margaret Mead "The only thing worse than being blind, is having sight but no vision."-Helen Keller