Register / Login

Post Reply Bookmark Topic Watch Topic
New Topic

permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums

this forum made possible by our volunteer staff, including ...

master stewards:

Carla Burke
Nancy Reading
John F Dean
r ransom
paul wheaton
Jay Angler
Timothy Norton

stewards:

Pearl Sutton
Tereza Okava
Nicole Alderman

master gardeners:

Christopher Weeks

gardeners:

M Ljin
Megan Palmer
Pete Podurgiel

Forum:

fermentation

Fermented Rhubarb

Adrien Lapointe

steward

Posts: 3723

Location: Kingston, Canada (USDA zone 5a)

559

13

purity

dog

forest garden

fungi

trees

tiny house

chicken

food preservation

woodworking

posted 14 years ago

Number of slices to send:

Optional 'thank-you' note:

Send

Anybody tried lacto-fermented rhubarb?

I do a fermented rhubarb chutney based on this recipe (minus the pistachios), but would like to hear about other people's experience in that domain.

Btw, the chutney is delicious as flavouring for oatmeal!

This secret army of atomic robot zombie men answers only to this tiny ad:

change the world (for the better) with hands on permaculture

https://wheaton-labs.com/bootcamp

reply

Bookmark Topic

Watch Topic

New Topic

Boost this thread!

Similar Threads