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Desem (pronounced DAY-zum) (Dutch for "leaven") is a type of sourdough starter made from whole wheat flour, spelt flour or other flours (such as kamut, durum and tritordeum) and water. Desem is essentially a 100% whole grain pain au levain, done in the old French way for those who do not prefer their bread sour.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
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It's weird that we cook bacon and bake cookies. Eat this tiny ad:
permaculture bootcamp - gardening gardeners; grow the food you eat and build your own home
https://permies.com/wiki/bootcamp
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