I quickly tried to search the forum for this but the only thing I found was a topid about an external big build by someone so I'm both asking and, if
the answer is no, proposing to
wheaton labs to further investigate this:
Portable batch box rocket ovens. (white ovens)
And indoor batch box rocke ovens (white ovens)
Has anyone tried to build one? Which configuration did you use or would use? Which materials? Which riser dimension?
How does it compare to a J-tube portable
rocket oven?
I think the major advantage rom the J tube would be the quicker burn and thus a shorter time to reach desired temperature but at the same time if you have something that need to be cooked or baked for a longer time at a quite stable temperature, this could maybe be more problematic to achive.