posted 1 year ago
Do you mean the hulls or the shells? Hulls are the outer thick layers that turn from green to black and contain juglone. Shells are the middle hard layer which you crack to get to the nut meat.
I use the hulls as mulch directly for fall crops that are not sensitive to juglone such as garlic. Or I pile them up to decompose over the winter and the toxicity will be gone. For the shell pieces from cracking walnuts I usually put a thick layer on top of the soil of my potted plants. They are slow to break down and make great mulch similar to cocoa shells but free.
There are people selling both crushed hulls and shells online. Maybe you can look it up and see how they are being used.
Zone 6, 45 inches precipitation, hard clay soil